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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
River Vista Behavioral Health is a state-of-the-art behavioral health facility located on scenic bluffs overlooking the San Joaquin River in California's Central Valley. This newly established hospital is equipped with 128 beds and is designed to provide high-quality and advanced behavioral health services to both residents and visitors across the region. The facility is poised to become a leading center for behavioral health care, offering a range of clinical services that support mental health and wellness. With a commitment to excellence, River Vista Behavioral Health employs over 250 people, including clinicians, nurses, mental health technicians, support staff, and administration personnel,... Show More
Job Requirements
- High School diploma or equivalent preferred
- Two years experience in quantity cooking
- Food Handler Certification required
- CPR certification
- Successful completion of Crisis Prevention Intervention (CPI) training
- Ability to stand for up to 8 hours
- Ability to lift and push/pull up to 50 pounds
- Ability to work in varying temperatures
- Ability to stoop, kneel, bend, reach, twist and use both hands
- Ability to read menus and recipes
- Ability to work within deadlines
- Ability to maintain food safety and sanitation standards
- Must comply with Joint Commission, HCFA, OSHA regulations
- Ability to maintain confidentiality
- Ability to work effectively in a team environment
Job Qualifications
- High School diploma or equivalent preferred
- Food Handler Certification required
- Two years experience in quantity cooking preferred
- Basic knowledge of modified diets
- Training in food service sanitation
- Experience using industrial kitchen equipment and utensils
- CPR certification
- Successful completion of Crisis Prevention Intervention (CPI) training
- Knowledge of basic therapeutic diets
- Knowledge of food portion and waste control
- Skill in organizing and prioritizing workloads
- Effective oral and written communication skills
- Ability to cook in large quantities
- Ability to read menus and recipes
- Ability to work as a team player
- Ability to respond calmly in emergency situations
Job Duties
- Open the kitchen and ensure organization of daily events
- Comply with facility and departmental policies and procedures regarding food services offered
- Follow menus and recipes as provided by the Dietary Director and Dietitian
- Prepare and portion food according to menu
- Prepare cold desserts
- Maintain adequate supply of food by pre-prepping meals for the following shift and next day
- Prepare meals and beverages according to menu cycle and daily production sheet
- Maintain clean and safe work area
- Maintain cafeteria line in a clean and sanitary manner
- Record temperature of refrigerator and document readings
- Accurately prepare food for modified diets
- Adhere to standards of food temperatures during cooking, serving and storage of leftovers
- Support facility-wide quality/performance improvement goals and objectives
- Maintain confidentiality of facility employees and patient information
- Support and encourage harmonious working relationship within the department and with all employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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