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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.75
Benefits
weekly pay
flexible schedule
Supportive team environment
Mission-driven organization
Non-profit workplace
Professional development opportunities
Respectful workplace culture
Job Description
Cherry Blossom Health & Rehab is a respected non-profit organization committed to providing exceptional healthcare and rehabilitation services to communities. Known for its dedication to delivering compassionate care to elderly and rehabilitative patients, this facility prioritizes a collaborative work environment where every team member is recognized for their essential contributions. The organization fosters a supportive atmosphere both professionally and personally, ensuring staff feel valued and rewarded for their diligent efforts each day. With a mission-driven approach, the center continuously aims to uphold the highest standards of patient care within the healthcare community.
This role is a PRN (pro re n... Show More
This role is a PRN (pro re n... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous kitchen or food preparation experience preferred
- ability to follow standardized recipes and menu instructions
- ability to operate kitchen equipment safely
- knowledge of infection control and food safety standards
- ability to work at a steady pace to meet meal preparation schedules
- effective communication skills
- physical ability to stand, walk, and handle kitchen tasks
- basic computer skills including Microsoft Outlook, Excel, and Word
- ability to comprehend and execute oral and written instructions
- willingness to work flexible hours as needed
- commitment to maintaining a clean and safe kitchen environment
- detail-oriented approach to food preparation and service
- ability to work collaboratively in a team setting
- ability to lift and handle institutional-sized cookware and supplies
- understanding of dietary needs of elderly and therapeutic diets.
Job Qualifications
- High school diploma or equivalent preferred
- ability to read and interpret safety rules, operating instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to communicate effectively before groups
- proficiency with Microsoft Outlook, Excel, and Word
- ability to apply common sense understanding to carry out instructions
- ability to use common mathematical skills such as adding, subtracting, multiplying, and dividing
- ability to deal with problems involving several concrete variables in standardized situations
- strong communication skills with associates, patients, family members, and visitors
- helpful and caring demeanor in professional interaction
- understanding of diet orders and menu substitutions.
Job Duties
- Prepares various foods depending on menu created by dieticians for each meal of the day
- operates various kitchen equipment in preparation for the meal
- cleans work surfaces following shift including sweeping floors and wiping down counters
- creates meals appropriate for the elderly and in large quantities using institutional cookware
- works at a constant pace to ensure timely meal preparation
- complies with infection control policies
- keeps equipment clean at all times
- fills in gaps in kitchen help as needed
- reports needed repairs to maintenance department
- reads and understands menus
- prepares meals in accordance with menu and standardized recipes
- assists in the food service line to ensure diets are served as ordered including specialized and therapeutic diets
- monitors and serves meals with appropriate portion controls
- assists in processing diet changes and new diets
- ensures meals are prepared and served on time
- provides substitutes for those refusing foods served
- properly scrapes and washes dishes, pots, and pans
- records freezer and refrigerator temperatures following established procedures
- checks and puts up stock appropriately
- stores cleaning materials appropriately
- sets up tray line and performs tray line service
- returns trays to kitchen if requested
- understands and follows diet orders including NPO
- processes diet orders and menu substitutions in accordance with guidelines
- properly stores leftovers and opened food
- makes coffee and tea as requested
- follows procedures for serving associate meals
- cleans kitchen equipment properly
- uses appropriate serving equipment
- checks and records water temperature and dishwasher sanitizer levels
- checks chemical levels and replaces if needed
- follows proper steamer operating procedures
- promotes the image and reputation of the System by exhibiting servant leadership and open communication
- contributes to committees and other collaborative efforts
- performs other duties as necessary to succeed.
Job Qualifications
Experience
No experience required
Job Location
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