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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
Job Description
Louisiana Behavioral Health is a collaborative partnership between Ochsner LSU Health Shreveport and Oceans Healthcare, two prominent Louisiana-based providers dedicated to transforming behavioral health care. This partnership focuses on offering evidence-based, patient-centered treatment tailored for adolescents, adults, and seniors. Both organizations are known for their commitment to quality care and improving health outcomes through innovative practices and compassionate service. With a strong emphasis on comprehensive patient care, Louisiana Behavioral Health is driving progress in behavioral health services across the state. They focus on ensuring that every patient receives personalized treatment plans that address their unique health needs while fostering a... Show More
Job Requirements
- Completion of culinary school
- Minimum of 2 years experience as a cook in a nursing home or hospital setting preferred
- Ability to work in a high-paced, stressful environment
- Capable of heavy lifting and physical exertion
- Willingness to work in kitchen temperatures above 90 degrees
- Ability to cope mentally and physically with interruptions and fast-paced atmosphere
Job Qualifications
- Must be able to read and write
- Follow recipes and use measurements
- Have basic experience in cooking and understand fundamentals of therapeutic diets
- Be proficient in performing duties within a three-month time frame
- Be able to plan, organize, and meet servicing deadlines
- Successfully complete CPR certification
- Complete an Oceans approved behavioral health de-escalation program
Job Duties
- Plan daily cooking schedule to meet deadlines and follow standardized recipes
- Direct the work of assistants and aides in a professional manner
- Prepare and serve meals per menus, physician orders, resident preferences, and therapeutic diet spreadsheet
- Assure food is served at proper temperatures and record these temperatures
- Make proper food substitutions within food groups as directed
- Serve food on tray line at mealtime
- Clean, sanitize, and cover kitchen equipment and follow listed cleaning assignments
- Prepare for the following day's menu
- Adhere to all policies and procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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