Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
Louisiana Behavioral Health is a distinguished partnership between Ochsner LSU Health Shreveport and Oceans Healthcare, two leading Louisiana-based providers dedicated to transforming behavioral health care through evidence-based, patient-centered treatment for adolescents, adults, and seniors. This collaboration stands at the forefront of integrating comprehensive care approaches to improve the mental health outcomes of diverse populations across the state. Both Ochsner LSU Health Shreveport and Oceans Healthcare share a commitment to providing high-quality, compassionate services that address the unique needs of individuals with behavioral health challenges, making Louisiana Behavioral Health a pivotal force in the region’s healthcare landscape.
Louisiana Behavioral Health ... Show More
Louisiana Behavioral Health ... Show More
Job Requirements
- Completion of culinary school
- minimum of 2 years experience as a cook in a nursing home or hospital setting preferred
Job Qualifications
- Must be able to read and write
- follow recipes
- use measurements
- have basic experience in cooking
- understand the fundamentals of therapeutic diets
- proficient in performing duties within a three-month time frame
- able to plan, organize, and meet servicing deadlines
- duties are diversified and semi-repetitive
- methods and procedures are standardized
- must successfully complete CPR certification
- must complete an Oceans approved behavioral health de-escalation program
Job Duties
- Plans daily cooking schedule to meet deadlines and follows standardized recipes
- directs the work of assistants and aides in a professional manner
- prepares and serves meals per menus, physician orders, resident preferences, and therapeutic diet spreadsheet
- assures food is served at proper temperatures and records these temperatures
- makes proper food substitutions within food groups as directed
- serves food on tray line at mealtime
- cleans, sanitizes, and covers kitchen equipment and follows listed cleaning assignments
- prepares for the following day's menu
- adheres to all policies and procedures
- other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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