Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Louisiana Behavioral Health is a collaborative partnership between Ochsner LSU Health Shreveport and Oceans Healthcare, two prominent Louisiana-based healthcare providers dedicated to revolutionizing behavioral health services. These organizations are at the forefront of transforming behavioral health care through the implementation of evidence-based, patient-centered treatments tailored for adolescents, adults, and seniors. Their joint mission focuses on delivering high-quality, compassionate care that promotes recovery and enhances the quality of life for patients managing various behavioral health challenges. With a commitment to innovation and excellence, Louisiana Behavioral Health operates in a dynamic environment that integrates clinical expertise with a supportive community approach.
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Job Requirements
- Completion of culinary school
- minimum of 2 years experience as a cook in a nursing home or hospital setting preferred
Job Qualifications
- Must be able to read and write
- follow recipes
- use measurements
- have basic experience in cooking
- understand the fundamentals of therapeutic diets
- should be proficient in performing duties within a three-month time frame
- must be able to plan, organize, and meet servicing deadlines
- must successfully complete CPR certification
- must successfully complete an Oceans approved behavioral health de-escalation program
Job Duties
- Plans daily cooking schedule to meet deadlines and follows standardized recipes
- directs the work of assistants and aides in a professional manner
- prepares and serves meals per menus, physician orders, resident preferences, and therapeutic diet spreadsheet
- assures food is served at proper temperatures and records these temperatures
- makes proper food substitutions within food groups as directed
- serves food on tray line at mealtime
- cleans, sanitizes, and covers kitchen equipment and follows listed cleaning assignments
- prepares for the following day’s menu
- adheres to all policies and procedures
- other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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