Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.10 - $24.83
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403(b) Retirement Plan
Paid Time Off
Paid Family and Medical Leave
Life insurance
short term disability
long term disability
wellness programs
Tuition Reimbursement
Job Description
UCHealth Anschutz Inpatient Pavilion in Aurora, Colorado, is a respected healthcare facility known for its commitment to improving lives through advanced care, learning, and discovery. It is part of the UCHealth system, which operates a collection of hospitals and medical centers dedicated to quality patient care and innovative treatments. This location specializes in providing comprehensive inpatient services, focusing on delivering exceptional medical care in a supportive and healing environment.
The Food and Nutrition Services Department at UCHealth Anschutz Inpatient Pavilion plays a crucial role in patient care, catering, and cafeteria services. They are searching for a skilled Cook ... Show More
The Food and Nutrition Services Department at UCHealth Anschutz Inpatient Pavilion plays a crucial role in patient care, catering, and cafeteria services. They are searching for a skilled Cook ... Show More
Job Requirements
- High school diploma or GED or equivalent
- At least 1 year of relevant cooking experience
- Ability to work flexible shifts
- Willingness to work onsite at Aurora location
- Must follow all food safety and sanitation protocols
- Ability to work independently and as part of a team
Job Qualifications
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- Minimum 1 year of cooking experience
- Knowledge of food safety and sanitation standards
- Ability to work with minimal supervision
- Strong critical thinking and decision-making skills
- Ability to work in fast-paced environment
Job Duties
- Review menu and special orders to determine types and quantities of food items to be prepared
- Follow standardized recipes in preparation of all foods
- Plan cooking schedule with supervisor and/or executive chef to ensure timely readiness of food
- Confer with supervisor and/or executive chef regarding modified diet preparation and use of leftovers
- Adhere to guidelines regarding storage, handling, and preparation of food
- Maintain sanitation and cleanliness of work area
- Exercise critical thinking and decisive judgment in a fast-paced environment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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