Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.26 - $27.40
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
403b employer match
Wellness Program
Professional Development
Job Description
Children's Hospital Colorado is a leading pediatric healthcare institution dedicated to providing exceptional medical care to children and supporting their families. Renowned for its commitment to pediatric health and wellness, the hospital integrates cutting-edge medical treatments with compassionate care to foster improved health outcomes for children across the region. As part of a vibrant and innovative healthcare team, Children's Hospital Colorado emphasizes a collaborative and inclusive work environment that nurtures professional growth and development. The hospital offers a competitive compensation package along with comprehensive benefits intended to support the well-being and career advancement of its team members.
The... Show More
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Job Requirements
- High school diploma or equivalent
- Three years of relevant work experience in lieu of high school diploma or equivalent
- Ability to follow recipes and product directions for food preparation
- Knowledge of food safety and sanitation regulations
- Excellent customer service and communication skills
- Ability to work flexible shifts including weekends
- Capable of maintaining cleanliness in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Three years of relevant work experience in lieu of high school diploma or equivalent
- Demonstrated culinary skills and knowledge of food safety standards
- Ability to follow recipes and standard operating procedures
- Strong customer service skills
- Ability to work flexible hours including weekends
- Ability to maintain cleanliness and sanitation standards
Job Duties
- Prepares and cooks a variety of hot and/or cold food items for meal service in Room Service, Catering or the Café
- . Follows basic recipes and/or product directions for preparing, seasoning and cooking
- Rotates perishable food items, check and verifies food temperatures, labels products with expiration dates
- May work at a station in the café
- serving customers
- Provides a high level of customer service to team members, patients and visitors
- Assists fellow team members as needed
- assists with shift coverage as required
- Maintains a clean workstation and equipment, observes scheduled kitchen maintenance, and adheres to industry standard sanitation practices in compliance with state, city and county regulations
- Performs daily functions under the direct supervision of a Sous Chef, Executive Sous or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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