Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.26 - $27.40
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Retirement Plan
Wellness Program
Education benefit
employee bonus program
Job Description
Children's Hospital Colorado is a leading pediatric healthcare institution dedicated to providing exceptional medical care and support to children and their families. Renowned for its comprehensive range of specialized medical services, this hospital is committed to improving the health and well-being of children across Colorado and beyond. The hospital environment is fast-paced and centered on patient care quality, making it a rewarding workplace for individuals passionate about contributing to the health sector with a focus on children’s needs. Children's Hospital Colorado prides itself on fostering an inclusive, supportive, and innovative work culture, ensuring all team members have opportunities for professional... Show More
Job Requirements
- High school diploma or equivalent
- Three years of relevant work experience in lieu of high school diploma or equivalent
- Ability to work PRN 8-hour shifts including mornings, afternoons, and weekends
- Compliance with state, city and county sanitation regulations
- Ability to perform physical tasks related to food preparation and kitchen maintenance
- Willingness to work under direct supervision and follow culinary instructions
Job Qualifications
- High school diploma or equivalent preferred
- Relevant work experience in a culinary or food preparation role is advantageous
- Ability to follow recipes and food safety guidelines accurately
- Strong customer service orientation
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Prepares and cooks a variety of hot andor cold food items for meal service in Room Service, Catering or the Café
- Follows basic recipes andor product directions for preparing, seasoning and cooking
- Rotates perishable food items, check and verifies food temperatures, labels products with expiration dates
- May work at a station in the café serving customers
- Provides a high level of customer service to team members, patients and visitors
- Assists fellow team members as needed
- assists with shift coverage as required
- Maintains a clean workstation and equipment, observes scheduled kitchen maintenance, and adheres to industry standard sanitation practices in compliance with state, city and county regulations
- Performs daily functions under the direct supervision of a Sous Chef, Executive Sous or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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