Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
401(k) + matching
Health Insurance
Life insurance
Vision Insurance
Dental Insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Paid holidays
Cafeteria on site + discounted meals
Employee engagement events
Employee assistance program
Employee Recognition Program
Free parking
Job Description
Silver Oaks Behavioral Hospital is a dedicated mental health care facility committed to providing exceptional support and treatment to individuals struggling with various mental health challenges. Located in a state-of-the-art environment, Silver Oaks Behavioral Hospital creates a safe, compassionate, and therapeutic setting where both patients and staff thrive. With a team of highly trained professionals, the hospital emphasizes personalized care and the overall well-being of its community. They foster a culture of respect, inclusion, and innovation aimed at enhancing patient outcomes and employee satisfaction.
Silver Oaks Behavioral Hospital is currently seeking a PRN Cook to join their compassionate te... Show More
Silver Oaks Behavioral Hospital is currently seeking a PRN Cook to join their compassionate te... Show More
Job Requirements
- High school diploma
- At least two years of experience in quantity cooking
- Basic knowledge of modified diets
- Training in food service sanitation
- Possession of food service food handler's permit as required
- Experience using industrial kitchen equipment
- Ability to lift 50 pounds
Job Qualifications
- High school diploma
- At least two years of experience in quantity cooking
- Basic knowledge of modified diets
- Training in food service sanitation
- Food service food handler's permit
- Experience using industrial kitchen equipment
- Prior kitchen supervisory experience helpful
- Ability to lift 50 pounds
Job Duties
- Open the kitchen and ensure organization of daily events
- Comply with facility and departmental policies and procedures regarding food services offered
- Follow menus and recipes as provided by the Dietary Manager and Dietician
- Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals
- Accurately prepare food for modified diets, consulting with Dietician as required
- Complete and prepare meals in a timely manner as prescribed by posted meal times
- Follow posted cleaning schedule and ensure a clean work area and dining room at all times
- Document refrigeration and dish machine temperatures according to posted schedules
- Adhere to standards for food temperatures during cooking, serving and storage of leftovers
- Maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all food items
- Adhere to appropriate portion control and avoid over production
- Comply with established guidelines for sanitation and safety
- Provide leadership to the other food service staff during shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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