Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule
Job Description
Buckner Retirement Services is an established network of senior living communities across Texas, renowned for its dedication to delivering exceptional care to seniors. As a not-for-profit, faith-based organization with over 60 years of experience, Buckner has built a strong reputation for being a Great Place to Work at all its locations. The organization prides itself on fostering a positive work environment where employees feel valued and supported, making it an ideal career choice for individuals passionate about senior care and community service. Buckner's mission-driven approach sets it apart, emphasizing respect, compassion, and quality in all facets of their service and... Show More
Job Requirements
- High school diploma or GED
- State issued Food Serve Certification
- Minimum one-year related experience
- Knowledge of food serving and sanitation requirements
- Ability to lift up to 100 pounds occasionally
- Ability to walk and stand for prolonged periods
- Physical ability to turn, stoop, kneel, crouch, reach, push, and pull
Job Qualifications
- High school diploma or GED
- Must have a State Issued Food Serve Certification
- Minimum one-year related experience
- Knowledge of food serving, cleanliness and sanitation requirements
- Ability to move and handle food service equipment safely
- Ability to stand and walk for prolonged periods
Job Duties
- Prepare food items using Calder Woods standardized recipes and ensure that all food meets quality and service standards
- Prepare meals based on menu requirements
- Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus
- Obtain necessary supplies from storage areas in adequate time for meal production
- Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes
- Monitor quality of food items during production for taste, smell, appearance, and temperature
- Prepare meals in a cost effective and efficient manner
- utilize food items and equipment in a safe, efficient, and effective manner
- Obtain approval from supervisor on all food substitutions
- Maintain meal count and documentation records in accordance with standards as required
- Monitor for overproduction and recommend effective and appropriate utilization of leftovers
- Maintain food inventories and complete requisition forms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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