Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedule
competitive hourly wage
Job Description
West Pines Behavioral Hospital is a newly established 144-bed inpatient behavioral health facility located at 11455 Huron Street, Westminster, CO, designed to serve the mental health needs of the Denver metro area. This hospital is a joint venture between Intermountain Health and Acadia Healthcare, combining the strengths of two seasoned healthcare organizations to deliver high-quality, accessible behavioral health care. The facility specializes in providing comprehensive inpatient and intensive outpatient services addressing a wide range of behavioral health conditions. West Pines Behavioral Hospital is committed to fostering a supportive, healing environment where patients can receive compassionate and effective care.
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Job Requirements
- High school diploma or equivalent preferred
- Additional education or training in the culinary field preferred
- Two or more years' experience in a food service role in preparing food for institutions such as schools, hospitals or cafeterias preferred
- ServSafe Certification or similar food safety certification where required by the state or facility
Job Qualifications
- High school diploma or equivalent preferred
- Additional education or training in the culinary field preferred
- Two or more years' experience in a food service role in preparing food for institutions such as schools, hospitals or cafeterias preferred
- ServSafe Certification or similar food safety certification where required by the state or facility
Job Duties
- Cook and prepare food according to approved menus
- Direct activities of workers who assist in preparing and serving meals
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- Take inventory of supplies and equipment
- Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
- Perform other functions and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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