Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.60 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
University Health is a leading healthcare institution dedicated to providing comprehensive medical services to the community. It operates a variety of facilities, including a major patient-care wing and a commercial cafeteria, both designed to serve the needs of patients, staff, and visitors with high-quality care and nutrition. The institution emphasizes not only superior medical care but also the importance of excellence in the ancillary services that support healthcare operations, such as food service. University Health is committed to maintaining an environment that prioritizes safety, hygiene, and customer satisfaction, adhering strictly to regulatory standards and departmental policies throughout its operations. Show More
Job Requirements
- ability to read, write and speak English
- understand oral and written instructions
- do simple arithmetic
- high school diploma or equivalent experience
- two years of work experience
- strong knowledge of quantity and batch cooking
- compliance with safety, hygiene and sanitation standards
Job Qualifications
- ability to read, write and speak English
- understand oral and written instructions
- do simple arithmetic
- high school diploma or equivalent experience
- vocational or on-the-job training in cooking preferred
- two years of work experience required
- five years experience in food production and cooking in demanding schedules preferred
- cooking experience in hospitals and multi-site facilities preferred
- computer knowledge and familiarity with inventory and ordering systems preferred
- maintain a current Food Service Managers Certification with photo from the Metropolitan Health Department preferred
Job Duties
- perform functions requiring sound knowledge and skill in quantity and batch cooking methods and procedures
- assist in preparing and cooking foods required in the operation of a major patient-care and commercial cafeteria facility
- comply with University Health and department policies
- ensure proper care and use of foods, supplies, and equipment
- comply with safety, hygiene and sanitation regulations
- maintain good guest and working relations
- assure the competent, efficient and timely performance of duties and assignments
- meet established daily deadlines with accuracy and quality performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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