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Cook PRN at HCA HealthONE Centennial

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HCA HealthONE Centennial

Cook PRN

Centennial, CO, USA|Onsite

Job Overview

briefcase

Employment Type

Hourly
Part-time
moneybag

Compensation

Hourly
Range $21.63 - $28.64
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Work Schedule

Flexible
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Benefits

Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
401(k) Plan

Job Description

HCA HealthONE Centennial is a part of HCA Healthcare, the nation's leading provider of healthcare services. As one of the largest and most comprehensive healthcare systems in the Rocky Mountain region, HCA HealthONE offers a wide range of medical services across more than 170 care sites in the Denver metropolitan area. These sites include seven acute care hospitals, a flagship pediatric hospital, a rehabilitation hospital, urgent care clinics, mental health campuses, imaging centers, surgery centers, physician practices, home and hospice care, and critical care air and ground transportation services through AirLife Denver. HCA HealthONE is recognized for its commitment to... Show More

Job Requirements

  • High school graduate or equivalent
  • 1 plus years of experience in healthcare preferred
  • 1 plus years of experience in quantity cooking preferred
  • Ability to follow detailed recipes and menus
  • Capability to maintain a clean and sanitary work environment
  • Compliance with food safety standards and HACCP policies
  • Effective communication skills

Job Qualifications

  • High school graduate or equivalent
  • 1 plus years of experience in healthcare preferred
  • 1 plus years of experience in quantity cooking preferred
  • Knowledge of food safety and HACCP guidelines
  • Ability to work under general supervision
  • Strong communication skills
  • Commitment to company values and mission

Job Duties

  • Prepare, season, and cook a wide variety of food items in appropriate quantities
  • Follow menus, recipes, and production sheets
  • Maintain a clean and sanitary work area
  • Communicate with production staff regarding menus, recipes, and portion sizes
  • Adhere to HACCP and food safety guidelines, policies, and procedures
  • Utilize proper equipment to produce standard recipes
  • Participate in training and professional development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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