Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.10 - $24.83
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
403(b) with employer matching
Paid Time Off
Life insurance
short term disability
long term disability
wellness benefits
flexible spending accounts
Tuition Reimbursement
Job Description
UCHealth is a comprehensive healthcare system headquartered in Colorado, known for its commitment to improving lives through quality patient care, innovative practices, and a supportive work environment. The organization serves a broad community by offering a wide range of health services including acute care hospitals, outpatient clinics, and specialty health services. Among its facilities is Poudre Valley Hospital (PVH) located in Fort Collins, Colorado, which houses a specialized Food Nutrition Department focused on providing high-quality nutritional services to patients, staff, and visitors. UCHealth prides itself on fostering an inclusive and respectful workplace that values diversity, professional growth, and employee wellness.... Show More
Job Requirements
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- Minimum of one year of experience in food preparation or cooking
- Ability to work onsite during day shifts
- Ability to follow safety and sanitation guidelines strictly
- Ability to work in a fast-paced hospital environment
- Must have strong communication and interpersonal skills
Job Qualifications
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- Minimum of one year of experience in food preparation or cooking
- Ability to follow standardized recipes and safety protocols
- Strong critical thinking and decisive judgment skills
- Experience working in fast-paced food service environments
- Ability to work both independently and collaboratively
- Knowledge of food sanitation and storage regulations
Job Duties
- Reviews menu and special orders to determine types and quantities of food items to be prepared
- Follows standardized recipes in preparation of all foods
- Plans cooking schedule with supervisor and/or executive chef to ensure food will be ready at specified times
- Confers with supervisor and/or executive chef regarding modified diet preparation and use of leftovers
- Adheres to all applicable guidelines regarding the storage, handling and preparation of food as well as in the sanitation and maintenance of work area
- Utilizes critical thinking skills and decisive judgment to work with minimal supervision in a fast-paced environment
- Takes appropriate actions to meet quality and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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