Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.24
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development opportunities
team environment
Flexible Schedule
Employee Discounts
Job Description
Nexus is a community-focused organization dedicated to providing essential food services with a commitment to quality and client satisfaction. As part of our ongoing effort to support our mission and values, we are currently seeking a motivated and skilled Cook to join our Facilities Department under the Director of Food Services. Nexus prides itself on offering a supportive work environment that fosters growth, collaboration, and excellence in service delivery. Our full-time and part-time employment opportunities provide flexibility and a chance to work in a dynamic kitchen setting where every team member plays a pivotal role in ensuring the nutritional needs... Show More
Job Requirements
- Experience in basic dietary needs and food preparation
- High school diploma or general education degree (GED) preferred
- Ability to lift boxes weighing at least 25 lbs
- Basic understanding of institution cooking
- Fundamental cooking skills
- Working and practical knowledge of kitchen equipment and tools
- Proficient in reading recipes and cooking directions
- Good verbal communication skills
- Ability to place food orders for future meals
- Understanding of HIPAA compliance and employee/client confidentiality
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to read general business contracts
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent
- Willingness to learn new skills
- Willingness to cross-train with other departments and team members
- Ability to prioritize work and meet deadlines
- Ability to perform in a fast-paced environment
- Ability to manage multiple tasks simultaneously
- Ability to function as an integral part of a team with minimal supervision
- Respect for confidentiality and adherence to HIPAA and CFR 42 guidelines
- Adherence to agency's compliance plan and code of conduct
- Following agency's standard policies and procedures
- Treating all clients, visitors, and co-workers with dignity and respect
- Positive and affirming behavior in stressful situations
- Ability to provide coverage when team members are out
- Adherence to attendance requirements
- Ability to utilize correct procedure for taking time off
- Attendance at departmental and staff meetings
- Going beyond minimum requirements and demonstrating pride in work
- Initiative and timeliness in completing work
- Willingness to acknowledge mistakes and learn from them
- Ability to apply common sense and solve practical problems
- Meeting certification and training requirements of licensing/accreditation agencies
- Ability to perform physical tasks such as standing, walking, climbing, stooping, kneeling, crouching, talking, hearing, and sensing taste and smell
- Ability to occasionally lift/move up to 20 pounds
- Ability to work with neatness, accuracy, and excellence promptly
Job Qualifications
- Experience in basic dietary needs and food preparation
- High school diploma or general education degree (GED) preferred
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to read general business contracts
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent
- Willingness to learn new skills as needed to perform job functions
- Willingness to cross-train with other departments and team members
- Ability to prioritize work, be detail-oriented, and meet deadlines
- Ability to perform in a fast-paced environment, manage multiple tasks simultaneously, and function as an integral part of a team with minimal supervision
- Good verbal communication skills
- Positive energy
- Problem solving
- Effective time management skills
Job Duties
- Prepares and cooks meals as defined by weekly menus under the direction of the Director of Food Services
- Performs or supervises the cleaning of all kitchen equipment and restocking of dry storage area when shipments are received
- Maintains inventory and use of cooking supply records as required by administrative offices and funding agencies
- Performs other cooking and kitchen duties as required by the Director of Food Services
- Ensures services delivered are in line with the Nexus Mission and Values
- Other duties may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: