Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.85 - $25.49
Work Schedule
Flexible
Benefits
Flexibility in scheduling
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Flexible spending account
Health savings account
Paid Time Off
Tuition Reimbursement
Unlimited referral bonuses
Job Description
Green Valley Rehabilitation Center is a respected long-term care and short-term rehabilitation facility that is part of the Volare Health portfolio, which has a reputation for delivering high-quality resident care across multiple states. The center prides itself on its 4-star rating for Quality of Resident Care, showcasing its commitment to providing exceptional care to its residents. This institution creates a warm and welcoming environment not only for its residents but also for their families and staff, reflecting a culture of compassion and community. As a facility focused on skilled nursing and rehabilitation, Green Valley Rehabilitation Center emphasizes both the health... Show More
Job Requirements
- High school diploma or equivalent
- food handler's permit or ServSafe certification
- ability to communicate effectively
- ability to relate positively and favorably to residents, families and to work cooperatively with other associates
Job Qualifications
- High school diploma or equivalent
- food handler's permit / ServSafe certification as per state requirements
- ability to communicate effectively
- ability to relate positively and favorably to residents, families and to work cooperatively with other associates
Job Duties
- Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
- check all trays for menu and diet preferences and accuracy
- ensure proper storage of food and supplies
- adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
- ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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