Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Morada Senior Living is a reputable and caring organization that operates senior living communities across Texas, Oklahoma, New Mexico, and Colorado. As part of the Discovery Senior Living family, Morada Senior Living is dedicated to enhancing the lives of residents by providing care and lifestyle-focused services in welcoming, supportive environments. Their commitment to excellence is embodied in their "Pillars of Excellence," which emphasize quality care, respect, and a positive work culture for their employees. They employ thousands of team members, each contributing to a mission that values their efforts in delivering exceptional service and care for seniors. The company prides... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends
- Strong organizational and communication skills
- Ability to work in a team environment
- Physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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