Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.60 - $25.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Employee Discounts
Professional Development
Job Description
University Health is a prominent healthcare institution providing comprehensive medical and patient care services to the community. Renowned for its commitment to excellence, University Health operates a major patient-care and commercial cafeteria facility that serves a wide range of nutritious and high-quality meals to patients, staff, and visitors. With a focus on health, safety, and customer satisfaction, University Health emphasizes strict adherence to dietary standards, hygiene protocols, and food safety regulations to ensure the well-being of everyone served. The cafeteria facility is a critical component of the overall healthcare environment, supporting patient recovery and staff wellness through excellent food service.Show More
Job Requirements
- ability to read, write and speak English
- understand oral and written instructions
- perform simple arithmetic
- high school diploma or equivalent experience required
- two years of work experience required
- vocational or on-the-job training in cooking preferred
- five years experience in food production and cooking in demanding schedules preferred
- experience in hospitals and multi-site facilities preferred
- familiarity with inventory and ordering software preferred
- maintain current Food Service Managers Certification with photo from the Metropolitan Health Department preferred
Job Qualifications
- ability to read, write and speak English
- understand oral and written instructions
- perform simple arithmetic
- high school diploma or equivalent experience
- vocational or on-the-job training in cooking preferred
- two years of work experience required
- food production and cooking experience in demanding schedules preferred
- cooking experience in hospitals and multi-site facilities preferred
- familiarity with computer software programs such as inventory and ordering systems preferred
- maintenance of current Food Service Managers Certification with photo from the Metropolitan Health Department preferred
Job Duties
- assist in preparing and cooking foods using quantity and batch cooking methods
- comply with University Health and Department policies
- ensure proper care and use of foods, supplies, and equipment
- comply with safety, hygiene, and sanitation regulations
- maintain good guest and working relations
- assure competent, efficient and timely performance of duties
- meet established daily deadlines with accuracy and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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