Rite of Passage logo

Rite of Passage

COOK - PRN

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Paid Time Off
Health Insurance
Employee assistance program
Career growth opportunities
supportive work environment
competitive pay

Job Description

Rite of Passage is a dedicated organization committed to improving the lives of youth through meaningful care and support. With over 40 years of experience in helping young individuals become successful adults, Rite of Passage stands as a beacon of hope and transformation. The organization operates various programs and facilities that provide evidence-based intensive mental health services, designed to meet the unique needs of the youth they serve. One such facility is Ft. Myers Academy, located in Fort Myers, Florida, close to beautiful beaches, which adds to the serene and calming environment essential for healing and recovery.

Ft. Myers Academ... Show More

Job Requirements

  • Possess a high school diploma or GED
  • Have a minimum of one-year food preparation experience in a commercial setting
  • Be able to work as needed according to scheduling needs
  • Adhere to food safety and hygiene standards
  • Maintain a positive attitude and strong work ethic
  • Be able to communicate effectively with team members and clients

Job Qualifications

  • High school diploma or GED
  • Minimum one-year food preparation experience in a commercial setting
  • Knowledge of food safety standards and practices
  • Ability to work as part of a team
  • Good communication and interpersonal skills
  • Attention to detail and commitment to quality
  • Ability to maintain cleanliness and organization in the kitchen

Job Duties

  • Prepare and cook food according to established recipes and standards
  • Ensure cleanliness and sanitation of kitchen and dining areas
  • Serve meals in a timely and courteous manner
  • Assist in inventory management and ordering of supplies
  • Follow food safety and health regulations
  • Collaborate with Food Service Team to maintain high customer service levels
  • Support a positive and safe dining environment for youth

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location