Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Retirement Plan
employee training
Flexible Schedule
supportive work environment
Job Description
Acadiana Treatment Center is a well-established healthcare facility dedicated to providing quality treatment and support to its patients. Known for its commitment to safe and effective care, the center emphasizes an integrated approach to health that includes not only medical care but also nutritional support as a key component of patient recovery and well-being. The center operates with a strong focus on safety and compliance, cultivating an environment where standards in health, safety, and nutrition are rigorously maintained. They provide a supportive workplace where employees receive comprehensive training and orientation, ensuring that every staff member is well-prepared to contribute to... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to work part-time hours including some weekends
- reliable attendance and punctuality
- physical ability to perform kitchen duties, including standing for extended periods
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- ServSafe certification or similar food safety certification preferred
- previous food preparation experience preferred
- ability to follow instructions and collaborate with nutrition professionals
- strong attention to detail in maintaining cleanliness and food safety standards
- understanding of sanitation and health procedures in a food service environment
Job Duties
- Cook food according to menus
- clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- take inventory of supplies and equipment
- work with Food Service leadership and/or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
- perform and coordinate food production, cleaning, maintenance, and inventory control activities
- ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
- perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas
- properly prepare, serve and store food in accordance with facility policies
- utilize service methods and food handling techniques to ensure quality
- understand and apply the sanitation procedures needed to provide a safe and healthy environment
- adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to supervisor or manager
- perform other functions and tasks as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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