Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible Schedule
Job Description
The hiring establishment for this position is based in Dallas, Texas, operating within the facilities department of a reputable organization under the direction of the Director of Food Services. This company is dedicated to providing high-quality food services in an institution setting, focusing on meeting the dietary needs of clients and staff through well-prepared meals. The organization values a clean and orderly kitchen environment and emphasizes adherence to compliance and confidentiality standards such as HIPAA. It offers both full-time and part-time employment opportunities with shifts comprising 40 hours or less per week and pays an hourly wage of $18.24. Show More
Job Requirements
- High school diploma or GED preferred
- experience in basic dietary needs and food preparation
- ability to lift boxes weighing at least 25 pounds
- ability to read and interpret documents such as safety rules and procedure manuals
- ability to write routine reports
- ability to perform basic mathematical calculations
- compliance with HIPAA and agency policies
- effective verbal communication skills
- positive attitude and teamwork skills
- ability to handle multiple tasks simultaneously
- availability to work up to 25 percent travel
- adherence to attendance requirements
Job Qualifications
- Experience in basic dietary needs and food preparation
- high school diploma or GED preferred
- ability to read and interpret safety rules and operating instructions
- ability to write routine reports and correspondence
- ability to read general business contracts
- ability to add, subtract, multiply, and divide in all units of measure
- ability to compute rate, ratio, and percent
- willingness to learn new skills
- willingness to cross-train
- ability to prioritize work and meet deadlines
- ability to perform in a fast-paced environment
- good verbal communication skills
- understanding of HIPAA compliance
- ability to solve practical problems involving concrete variables
Job Duties
- Prepares and cooks meals as defined by weekly menus under the direction of the Director of Food Services
- performs or supervises the cleaning of all kitchen equipment
- restocks dry storage area when shipments are received
- maintains inventory and use of cooking supply records
- performs other cooking and kitchen duties as required
- ensures services delivered are in line with the Nexus Mission and Values
- other duties may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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