Rite of Passage logo

Rite of Passage

COOK - PRN

Job Overview

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Employment Type

Temporary
Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Schedule
supportive work environment
Career growth opportunities
inclusive workplace
Paid training
Employee assistance program

Job Description

Rite of Passage Team is a dedicated organization committed to transforming the lives of youth through its comprehensive care and support programs. With over 40 years of experience, Rite of Passage has established itself as a passionate advocate for youth development, focusing on empowering young people to overcome their challenges and succeed as adults. The organization operates in various settings, emphasizing evidence-based approaches to mental health and behavioral treatments. One of its key locations, Fort Myers Academy in Fort Myers, Florida, is situated near beautiful beaches and offers intensive mental health services in a serene and supportive environment. The academy... Show More

Job Requirements

  • high school diploma or GED
  • minimum one-year food preparation experience in a commercial setting
  • ability to work on an as-needed schedule
  • reliable transportation to Fort Myers Academy
  • ability to adhere to food safety guidelines
  • capacity to stand for extended periods during shifts

Job Qualifications

  • high school diploma or GED
  • minimum one year food preparation experience in commercial setting
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and portion control
  • excellent teamwork and communication skills
  • ability to work flexible hours as needed

Job Duties

  • prepare meals according to established menus and recipes
  • maintain cleanliness and sanitation standards in the kitchen and dining area
  • assist with inventory management and stock control
  • ensure food safety compliance and proper storage of ingredients
  • provide quality customer service in the dining hall
  • collaborate with food service team to meet daily meal requirements
  • monitor kitchen equipment and report maintenance needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.