Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
401k
Employee assistance program
Job Description
Select Specialty Hospital-Madison is a specialized healthcare facility focused on providing critical illness recovery services to patients who have experienced severe and chronic health conditions. Dedicated to delivering world-class inpatient post-ICU care, the hospital supports patients who require extended healing and recovery periods. It is well known for its commitment to compassionate and excellent care, ensuring that every team member contributes meaningfully to the overall patient experience. The hospital fosters an environment where professional growth and employee well-being are highly valued, offering an extensive orientation program and pathways for career advancement. With a team exceeding 44,000 members, Select Specialty Hospital-Madison... Show More
Job Requirements
- One year of cooking experience
- High school degree or equivalent preferred
- Completion of a state or a local food safety-training course
- Ability to follow standardized recipes and maintain portion control
- Willingness to work per diem shifts at Select Specialty Hospital-Madison
Job Qualifications
- One year of cooking experience
- High school degree or equivalent preferred
- Culinary Arts degree
- Completion of a state or a local food safety-training course
- Healthcare experience
Job Duties
- Provide high-quality food preparation for patients and the cafeteria
- Clean and maintain equipment
- Follow standardized recipes and portion control
- Stay informed of nutritional services and regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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