Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.26 - $27.40
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Disability insurance
Paid parental leave
Retirement Plan
Education benefit
Wellness Program
Job Description
Children's Hospital Colorado is a renowned pediatric healthcare institution dedicated to providing exceptional medical care and support to children and their families. Recognized for its comprehensive and compassionate approach, the hospital combines cutting-edge medical technology with family-centered care to create an environment that prioritizes healing and wellness. As a leader in pediatric healthcare, Children's Hospital Colorado operates numerous specialized clinics and inpatient services, catering to the diverse medical needs of young patients while ensuring a supportive and nurturing environment for families and staff alike.
The Cook position at Children's Hospital Colorado involves preparing nutritious and delicious meals for patients, visito... Show More
The Cook position at Children's Hospital Colorado involves preparing nutritious and delicious meals for patients, visito... Show More
Job Requirements
- High school diploma or equivalent
- Three years of relevant work experience in lieu of high school diploma or equivalent
- Ability to work PRN shifts including mornings, evenings and weekends
- Ability to stand for extended periods and perform physical tasks related to food preparation
- Adherence to food safety and sanitation standards
- Reliable and punctual
- Strong attention to detail
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Three years of relevant work experience in cooking or food preparation preferred
- Ability to follow recipes and food safety guidelines accurately
- Basic culinary skills and knowledge of kitchen equipment
- Strong organizational and multitasking abilities
- Excellent communication and customer service skills
- Ability to work effectively in a team environment
Job Duties
- Prepares and cooks a variety of hot and/or cold food items for meal service in Room Service, Catering or the Café
- Follows basic recipes and/or product directions for preparing, seasoning and cooking
- Rotates perishable food items, check and verifies food temperatures, labels products with expiration dates
- May work at a station in the café serving customers
- Provides a high level of customer service to team members, patients and visitors
- Assists fellow team members as needed
- assists with shift coverage as required
- Maintains a clean workstation and equipment, observes scheduled kitchen maintenance, and adheres to industry standard sanitation practices in compliance with state, city and county regulations
- Performs daily functions under the direct supervision of a Sous Chef, Executive Sous or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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