Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
On-call
Benefits
flexible schedule
Employee Discounts
Professional development opportunities
supportive work environment
Career growth potential
Job Description
The Bridge at Colorado Springs is a premier senior living community dedicated to providing exceptional care and an enriching lifestyle to its residents. Known for its upscale amenities and gourmet dining experiences, The Bridge focuses on creating an environment where seniors feel valued, respected, and deeply cared for. The community integrates comfort with elegance, combining high-quality services with a warm, welcoming atmosphere. Their growing Dining Services and Culinary Team plays a pivotal role in enhancing residents' quality of life through nutritious and delicious food offerings that cater to both dietary needs and upscale palates. The Bridge prides itself on offering... Show More
Job Requirements
- Must enjoy serving seniors
- must work efficiently and effectively with little to no supervision
- must be able to work in a fast paced environment
- must be able to multi task and meet deadlines
- must maintain a professional appearance in accordance with company standards
- must be responsive to resident requests
Job Qualifications
- Must have high school diploma or equivalent
- must have 1 year scratch food preparation experience
- must have prior experience regularly preparing meals for large groups
- must be able to be ServSafe certified
- must demonstrate excellent customer service and hospitality
- must demonstrate trustworthiness and dependability
- must demonstrate effective communication skills
- must demonstrate good planning skills
- must be able to receive and resolve complaints graciously
- displays integrity and professionalism by adhering to Code of Ethics and compliance training
Job Duties
- Maintains system to ensure timely meal services
- checks daily menu and special events calendar to ensure necessary food and supplies are available
- prepares meals meeting nutritional requirements as well as appetizing in appearance
- garnishes plates to enhance overall dining experience
- prepares food based on standardized recipes
- makes only authorized substitutions
- seasons food appropriately
- serves food based on established portion controls
- assists in preparation of special meals and for special events
- estimates portions and utilizes leftovers appropriately to reduce food costs
- operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
- operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc
- maintains cooler and freezer properly: dates and labels food, no food on floor, etc
- assists with putting up stock on delivery days
- assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
- completes daily cleaning assignments
- maintains a clean and sanitized work environment
- follows local and state handwashing procedures to ensure food safety
- assists with supervisory duties in absence of Dining Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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