Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
employee recognition programs
Job Description
Century Park Associates is a respected senior living organization committed to creating an enriching and supportive lifestyle for its residents. Specializing in providing high-quality residential care and services for seniors, Century Park Associates values leadership, trust, and personal ethics among its dedicated team members. The company fosters a warm, welcoming environment where residents are encouraged to continue growing, learning, and contributing in meaningful ways. Century Park Associates operates with a people-first philosophy, ensuring that all interactions with residents and staff uphold standards of excellence, respect, and outstanding service. This commitment extends to the organization’s work environment where associates are motivated... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year scratch food preparation experience
- Prior experience preparing meals for large groups
- Ability to obtain ServSafe certification
- Enjoy serving seniors
- Excellent customer service and hospitality
- Trustworthiness and dependability
- Ability to work efficiently with little to no supervision
- Effective communication skills
- Ability to work in a fast-paced environment
- Good planning skills
- Ability to multi-task and meet deadlines
- Maintain professional appearance
- Ability to receive and resolve complaints graciously
- Responsiveness to resident requests
- Adherence to company Code of Ethics and completion of compliance training
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year scratch food preparation experience
- Prior experience regularly preparing meals for large groups
- Ability to obtain ServSafe certification
- Excellent customer service and hospitality skills
- Good planning and organizational skills
- Ability to work efficiently and effectively with little to no supervision
- Strong communication skills
- Ability to multi-task and meet deadlines
- Professional appearance and conduct
- Integrity and professionalism consistent with company values
Job Duties
- Maintains system to ensure timely meal services
- Checks daily menu and special events calendar to ensure necessary food and supplies are available
- Prepares meals meeting nutritional requirements as well as appetizing in appearance
- Garnishes plates to enhance overall dining experience
- Prepares food based on standardized recipes
- Makes only authorized substitutions
- Seasons food appropriately
- Serves food based on established portion controls
- Assists in preparation of special meals and for special events
- Estimates portions and utilizes leftovers appropriately to reduce food costs
- Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
- Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
- Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
- Assists with putting up stock on delivery days
- Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
- Completes daily cleaning assignments
- Maintains a clean and sanitized work environment
- Follows local and state handwashing procedures to ensure food safety
- Assists with supervisory duties in absence of Dining Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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