Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Flexible Schedule
employee recognition
supportive work environment
Training and Development
Employee Discounts
Professional growth opportunities
Positive team culture
Job Description
Century Park Associates is a reputable senior living community committed to providing an enriching lifestyle for its residents and a fulfilling work environment for its associates. Known for its dedication to excellence, respect, and outstanding service, Century Park Associates fosters relationships built on trust, leadership, and personal ethics. The organization emphasizes a "people come first" philosophy, ensuring that all team members work in an atmosphere where caring for residents and supporting their continued growth, learning, and contribution is a top priority. Century Park Associates is recognized for its commitment to not only meeting but exceeding residents' expectations by going beyond... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year scratch food preparation experience
- Prior experience preparing meals for large groups
- Must be able to obtain ServSafe certification
- Experience working in a fast-paced kitchen environment
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to respond to resident requests and resolve complaints graciously
- Strong organizational and planning skills
- Professional appearance consistent with company standards
- Willingness to work as-needed in a PRN position
Job Qualifications
- High school diploma or equivalent
- At least 1 year of scratch food preparation experience
- Experience regularly preparing meals for large groups
- Ability to obtain ServSafe certification
- Strong customer service and hospitality skills
- Excellent communication skills
- Ability to work efficiently with minimal supervision
- Good planning and multitasking skills
- Professional appearance and demeanor
- Integrity and professionalism according to company standards
Job Duties
- Maintains system to ensure timely meal services
- Checks daily menu and special events calendar to ensure necessary food and supplies are available
- Prepares meals meeting nutritional requirements as well as appetizing in appearance
- Garnishes plates to enhance overall dining experience
- Prepares food based on standardized recipes
- Makes only authorized substitutions
- Seasons food appropriately
- Serves food based on established portion controls
- Assists in preparation of special meals and for special events
- Estimates portions and utilizes leftovers appropriately to reduce food costs
- Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
- Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
- Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
- Assists with putting up stock on delivery days
- Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
- Completes daily cleaning assignments
- Maintains a clean and sanitized work environment
- Follows local and state handwashing procedures to ensure food safety
- Assists with supervisory duties in absence of Dining Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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