You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Training and Development
Job Description
Meddys is a renowned full-service restaurant specializing in high-quality, healthy Mediterranean cuisine. Established in 2014 on East Harry Street in Wichita, Kansas, Meddys has grown from a single location to a respected chain with multiple branches. Today, Meddys operates five branches in Wichita, four in the Kansas City Metro area spanning both Kansas and Missouri, and has recently expanded into Oklahoma with locations in Tulsa and Oklahoma City as well as new restaurants in Omaha, Nebraska, Salina, Kansas, and Moore, Oklahoma. This expansion illustrates the company’s commitment to sharing its flavorful and nutritious offerings with a broader audience, delivering a... Show More
Job Requirements
- High school degree or equivalent
- previous experience in food service or relevant roles
- ability to work flexible hours including mornings, nights, and weekends
- physical ability to stand for long periods
- ability to lift and move up to 25 pounds
- strong multitasking and time management skills
- adherence to food safety and sanitation standards
- good communication and teamwork abilities
Job Qualifications
- Able to work in a fast-paced environment
- able to multitask, prioritize, and manage time efficiently
- physical endurance to stand for entire shifts
- self-motivated and self-directed
- works well as part of a team and independently
- able to quickly memorize complex or multiple orders
- high school degree or equivalent
- previous experience in relevant food service roles such as busboy, dishwasher, waiter, or cook
- able to work mornings, nights, and weekends
- able to bend, move, and lift up to 25 pounds
- physically able to stand, bend, and kneel through shifts
Job Duties
- Setting up, cleaning, and organizing workstations
- preparing ingredients for the shift including washing vegetables, chopping, and seasoning meat
- preparing ovens, utensils, and grills for shifts
- taking orders from wait staff or computerized systems
- cooking orders according to food health and safety standards
- recommending menu specials or seasonal dishes
- handling multiple food orders simultaneously
- monitoring food orders as new orders arrive
- dressing orders for presentation
- ensuring each guest order has the correct food and sides
- delivering food orders to expo staff promptly
- storing all food properly
- sanitizing and cleaning workstations and utensils
- reordering stock and food supplies
- monitoring and assisting other cooks and team members
- maintaining a sanitized and orderly kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All