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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
competitive pay
Training opportunities
team environment
meal benefits
Job Description
Meddys is a full-service restaurant specializing in high-quality, healthy Mediterranean cuisine served quickly and at affordable prices. Established in 2014 with its first location on East Harry Street in Wichita, Kansas, Meddys has cultivated a loyal customer base by providing a unique dining experience that combines mouthwatering Mediterranean dishes with friendly service in a relaxed and modern environment. At the heart of Meddys is a commitment to fresh, wholesome food prepared with locally sourced ingredients, ensuring every dish meets high standards of quality and taste. The menu features signature items such as delicious hummus, flavorful shawarma, warm pita, complimentary sauces,... Show More
Job Requirements
- High school degree or equivalent
- previous experience in a kitchen or food service environment preferred
- ability to follow food safety and sanitation standards
- ability to work flexible hours including mornings, nights, and weekends
- physical ability to stand and move during shifts
- ability to lift up to 25 pounds
- willingness to work in a fast-paced team environment
- strong communication skills
- self-motivated and responsible
- able to multitask and manage priorities effectively
Job Qualifications
- Able to work in a fast-paced environment
- able to multitask, prioritize, and manage time efficiently
- physical endurance to stand for an entire shift
- self-motivated and self-directed
- works well as part of a team and on individual tasks
- able to quickly memorize complex or multiple orders
- high school degree or equivalent
- previous experience as a busboy, washer, waiter, cook, or relevant work experience
- able to work mornings, nights, and weekends
- able to bend, move, and lift up to 25 pounds or more
- physically able to stand and move during the length of shift
- able to bend and kneel through shift
Job Duties
- Setting up, cleaning, and organizing workstations
- preparing ingredients for the shift
- washing vegetables, chopping, seasoning meat
- preparing oven, utensils, and grill for shift
- taking orders from wait staff or a computerized system
- cooking order according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders at one time
- monitoring multiple food orders as new orders arrive
- dressing order for presentation
- ensuring each guest order has the correct food and sides
- delivering food orders to expo staff in a timely manner
- storing all food properly
- sanitizing and cleaning workstations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
- assisting other cooks in preparing food or helping other team members when needed
- keep a sanitized and orderly environment in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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