Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
free uniforms
Opportunity for advancement
Job Description
Meddys is a full-service, polished fast casual restaurant known for offering high-quality, healthy Mediterranean cuisine with a focus on fresh, locally sourced ingredients. Established in 2014, Meddys began its journey with a single location on East Harry Street in Wichita, Kansas, where it quickly gained popularity for its mouthwatering food, friendly and attentive servers, and a relaxed yet modern dining atmosphere. Today, the restaurant has expanded its presence with five locations across Wichita and several more in the Kansas City Metropolitan area, including branches in both Kansas and Missouri. Most recently, Meddys has continued its growth trajectory by opening locations... Show More
Job Requirements
- High school degree or equivalent
- previous experience in food service or relevant kitchen work
- ability to work in a fast-paced environment
- effective multitasking and time management skills
- physical stamina to stand and move for the duration of a shift
- ability to work flexible shifts including mornings, nights, and weekends
- capability to lift and move at least 25 pounds
Job Qualifications
- Able to work in a fast-paced environment
- able to multitask, prioritize, and manage time efficiently
- physical endurance to stand for an entire shift
- self-motivated and self-directed
- works well as part of a team and on individual tasks
- able to quickly memorize complex or multiple orders
- high school degree or equivalent
- previous experience as a busboy, washer, waiter, cook, or relevant work experience
- able to work mornings, nights, and weekends
- able to bend, move, and lift up to 25 pounds or more
- physically able to stand and move during the length of shift
- able to bend and kneel through shift
Job Duties
- Setting up, cleaning, and organizing workstations
- preparing ingredients for the shift including washing vegetables, chopping, and seasoning meat
- preparing oven, utensils, and grill for shift
- taking orders from wait staff or a computerized system
- cooking orders according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders at one time
- monitoring multiple food orders as new orders arrive
- dressing orders for presentation
- ensuring each guest order has the correct food and sides
- delivering food orders to expo staff in a timely manner
- storing all food properly
- sanitizing and cleaning workstations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
- assisting other cooks in preparing food or helping other team members when needed
- keeping a sanitized and orderly environment in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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