Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
free uniforms
Opportunity for advancement
Job Description
Meddys is a renowned full-service restaurant specializing in delivering high-quality, healthy Mediterranean cuisine with a commitment to freshness and exceptional customer service. Established in 2014, Meddys opened its first location on East Harry Street in Wichita, Kansas. Since then, the restaurant has expanded to five branches within Wichita and four additional locations in the Kansas City metropolitan area, including Prairie Village, Brookside, Lenexa, and Liberty. Meddys has built a strong reputation for serving mouthwatering food swiftly and affordably in a relaxed yet modern atmosphere, ensuring an inviting environment for families, friends, and individuals seeking delicious Mediterranean dishes such as hummus,... Show More
Job Requirements
- High school degree or equivalent
- Previous experience in food service or relevant kitchen role preferred
- Ability to stand and move for the duration of shift
- Able to lift heavy items up to 25 pounds
- Willingness to work flexible hours including mornings, nights, and weekends
- Good communication skills
- Ability to follow detailed instructions
- Ability to work effectively within a team
- Commitment to food safety and sanitation standards
Job Qualifications
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders
- High school degree or equivalent
- Previous experience as a busboy, washer, waiter, cook, or relevant work experience
- Able to work mornings, nights, and weekends
- Able to bend, move, and lift up to 25 pounds or more
- Physically able to stand and move during the length of shift
- able to bend and kneel through shift
Job Duties
- Setting up, cleaning, and organizing workstations
- Preparing ingredients for the shift such as washing vegetables, chopping, seasoning meat
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or a computerized system
- Cooking orders according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders simultaneously
- Monitoring multiple food orders as new orders arrive
- Dressing orders for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food orders to expo staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning workstations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
- Keeping a sanitized and orderly environment in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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