Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
free uniforms
Opportunity for advancement
Job Description
Meddys is a well-established full-service restaurant specializing in healthy Mediterranean cuisine served quickly and affordably. Since its founding in 2014 with the opening of its first location on East Harry Street in Wichita, Kansas, Meddys has built a reputation for offering high-quality, fresh, and flavorful meals in a modern, relaxed dining atmosphere. Serving a wide range of authentic Mediterranean dishes such as hummus, shawarma, pita, and signature cocktails, Meddys focuses on using locally sourced ingredients that are made to order, ensuring each guest enjoys a unique and tailored dining experience that meets their dietary needs. Expanding rapidly since its inception,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant kitchen or relevant food service role
- ability to work in a fast-paced environment
- physical stamina to stand for long periods
- ability to handle multiple tasks simultaneously
- strong attention to detail and cleanliness
- ability to follow instructions and food safety standards
- excellent communication and teamwork skills
- availability to work mornings, nights, and weekends
- ability to lift up to 25 pounds or more
Job Qualifications
- Able to work in a fast-paced environment
- able to multitask, prioritize, and manage time efficiently
- physical endurance to stand for an entire shift
- self-motivated and self-directed
- works well as part of a team and on individual tasks
- able to quickly memorize complex or multiple orders
- high school degree or equivalent
- previous experience as a busboy, washer, waiter, cook, or relevant work experience
- able to work mornings, nights, and weekends
- able to bend, move, and lift up to 25 pounds or more
- physically able to stand and move during the length of shift
- able to bend and kneel through shift
Job Duties
- Setting up, cleaning, and organizing workstations
- preparing ingredients for the shift such as washing vegetables, chopping, and seasoning meat
- preparing oven, utensils, and grill for shift
- taking orders from wait staff or a computerized system
- cooking orders according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders at one time
- monitoring multiple food orders as new orders arrive
- dressing order for presentation
- ensuring each guest order has the correct food and sides
- delivering food orders to expo staff in a timely manner
- storing all food properly
- sanitizing and cleaning workstations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
- assisting other cooks in preparing food or helping other team members when needed
- keeping a sanitized and orderly environment in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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