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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Team-oriented work environment
Job Description
Meddys is a distinguished full-service restaurant renowned for its commitment to providing high-quality, healthy Mediterranean cuisine served quickly and affordably. Established in 2014 in Wichita on East Harry Street, Meddys has grown into a popular dining destination with a loyal customer base. The restaurant's philosophy centers around fresh, locally sourced ingredients prepared to order, ensuring customers receive meals that are both nutritious and delicious. Meddys offers a diverse menu featuring traditional Mediterranean favorites such as hummus, shawarma, and pita, complemented by a selection of complimentary sauces and signature cocktails. The modern, relaxed atmosphere coupled with friendly and attentive service creates... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a relevant role such as cook, dishwasher, or server
- ability to work flexible shifts including mornings, nights, and weekends
- physical capability to stand for long periods
- ability to safely lift up to 25 pounds or more
- basic knowledge of food safety and sanitation standards
- strong communication and teamwork skills
- capacity to handle a fast-paced kitchen environment
Job Qualifications
- Able to thrive in a fast-paced environment
- skilled in multitasking, prioritizing, and efficient time management
- physical endurance to stand for an entire shift
- self-motivated and able to work independently
- team-oriented with the ability to complete individual tasks
- able to memorize complex or multiple orders quickly
- high school diploma or equivalent
- prior experience as a busboy, dishwasher, waiter, cook, or in a relevant role
- able to work mornings, nights, and weekends
- capable of lifting and moving up to 25 pounds or more
- physically fit to stand, move, bend, and kneel throughout the shift
Job Duties
- Set up, clean, and organize workstations
- prepare ingredients for each shift, such as washing vegetables and seasoning meats
- prepare ovens, utensils, and grills for each shift
- take orders from wait staff or a computerized system
- cook orders according to food health and safety standards
- offer ideas for specials or seasonal dishes
- manage multiple food orders efficiently
- ensure presentation of dishes meets Meddys standards
- verify accuracy of guest orders
- deliver food orders to expo staff promptly
- store all food items properly
- sanitize workstations and utensils effectively
- reorder stock and food supplies as needed
- support and monitor fellow cooks and team members
- maintain a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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