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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Career development opportunities
supportive work environment
Job Description
Ideal is a dynamic and fast-paced culinary establishment that prides itself on delivering exceptional dining experiences with quality and efficiency. Known for its commitment to culinary excellence and team-oriented work culture, Ideal thrives in the competitive food service industry by fostering an environment where energetic and hardworking individuals succeed. As a restaurant specializing in innovative and flavorful dishes, Ideal requires a skilled and passionate kitchen team to support its leading chefs and maintain the seamless flow of kitchen operations. The company values employees who are detail-oriented, capable of multitasking, and able to work independently while being great team players. Employment... Show More
Job Requirements
- Own a knife set and chef coat
- Previous experience as a prep cook or line cook in a restaurant, commissary, or catering environment
- Excellent understanding of various cooking methods, knife skills, ingredients, equipment, and kitchen procedures
- Accuracy and speed in executing assigned tasks with strong attention to detail
- Physical ability to lift/carry heavy equipment and stand for long periods
- Must understand and execute food safety and sanitation protocols
- Familiar with industry best practices
- Excellent verbal communication and organization skills
- Responsible, trustworthy, and a team player
Job Qualifications
- Previous experience as a prep cook or line cook in a restaurant, commissary, or catering environment
- Excellent understanding of various cooking methods, knife skills, ingredients, equipment, and kitchen procedures
- Accuracy and speed in executing assigned tasks with strong attention to detail
- Must understand and execute food safety and sanitation protocols
- Familiar with industry best practices
- Excellent verbal communication and organization skills
- Responsible, trustworthy, and a team player
Job Duties
- Chop, slice, dice, mince, and julienne ingredients to specifications, ensuring uniformity and proper portioning
- Prepare basic sauces, stocks, and dressings following recipes, ensuring they are made in advance and stored correctly
- Properly label, store, and rotate all prepared ingredients following FIFO (First In, First Out) protocols to ensure freshness
- Use various knives and kitchen tools to prepare ingredients safely and efficiently
- Assist in preparing simple dishes such as steaming vegetables or assembling ingredients
- Regularly clean prep areas, surfaces, utensils, and equipment to maintain a hygienic kitchen
- Follow all food safety and OSHA regulations, including temperature control, cross-contamination prevention, and safe ingredient handling
- Help line cooks during service with mise en place, restocking ingredients, or last-minute prep tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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