Cook - Prep

Atlanta, GA, USA|

Job Overview

Compensation

Hourly

Range $16.00 - $19.00

Job Description

Ideal is an energetic and dynamic company that values hard work, passion, and efficiency in fast-paced kitchen environments. As a leader in the hospitality and food service industry, Ideal is committed to providing excellent culinary experiences through the dedication and skills of its team members. The company fosters a collaborative atmosphere where creativity and precision blend seamlessly to deliver consistent, high-quality food to customers. Recognized for its focus on culinary excellence and team performance, Ideal offers opportunities for growth and development to culinary professionals at all levels, emphasizing the importance of food safety, organization, and proficiency in kitchen operations.
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Job Requirements

Own a knife set and chef coat
Previous experience as a prep cook or line cook in a restaurant commissary or catering environment
Excellent understanding of various cooking methods knife skills ingredients equipment and kitchen procedures
Accuracy and speed in executing assigned tasks with strong attention to detail
Physical ability to lift carry heavy equipment and stand for long periods
Must understand and execute food safety and sanitation protocols
Familiar with industry best practices
Excellent verbal communication and organization skills
Responsible trustworthy and a team player

Job Qualifications

Previous experience as a prep cook or line cook in a restaurant commissary or catering environment
Excellent understanding of various cooking methods knife skills ingredients equipment and kitchen procedures
Excellent verbal communication and organization skills
Responsible trustworthy and a team player

Job Duties

Chop slice dice mince and julienne ingredients to specifications ensuring uniformity and proper portioning
Prepare basic sauces stocks and dressings following recipes ensuring they are made in advance and stored correctly
Properly label store and rotate all prepared ingredients following FIFO (First In First Out) protocols to ensure freshness
Use various knives and kitchen tools to prepare ingredients safely and efficiently
Assist in preparing simple dishes such as steaming vegetables or assembling ingredients
Regularly clean prep areas surfaces utensils and equipment to maintain a hygienic kitchen
Follow all food safety and OSHA regulations including temperature control cross-contamination prevention and safe ingredient handling
Help line cooks during service with mise en place restocking ingredients or last-minute prep tasks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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