COOK, PREP

Athens, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $17.00

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a prominent leader in the food, beverage, and retail industry, recognized for delivering exceptional culinary experiences across more than 200 entertainment, sports, and restaurant venues throughout the United States. Established in Chicago over 40 years ago as a delicatessen, Levy has grown into a nationally respected brand that combines creativity, custom strategies, and outstanding service to create memorable dining experiences. Levy operates as part of Compass Group USA, a renowned global leader in foodservice management, which further supports its mission to drive inclusion, diversity of thought, and opportunity for all employees.

Levy's culture is focused on teamwork, grow... Show More

Job Requirements

High school diploma or equivalent
Ability to follow food safety and sanitation regulations
Basic knowledge of kitchen equipment operation and cleaning
Ability to work flexible hours including weekends and holidays
Physical ability to stand for extended periods and perform repetitive tasks
Strong interpersonal skills and customer-focused mindset
Compliance with federal, state and local regulations

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food preparation or customer service is an asset
Knowledge of basic food safety and sanitation standards
Ability to follow recipes and production guidelines accurately
Strong communication and customer service skills
Ability to work effectively in a fast-paced team environment
Willingness to learn and develop culinary skills

Job Duties

Obtains daily production schedule and preparation requirements from the Chef
Prepares items on production sheets following established quantities and recipes
Completes and follows daily production worksheets and waste log sheets
Tastes completed meals to ensure quality
Operates and cleans equipment per department procedures after each use
Stores, labels and dates all food items according to policy
Follows HACCP guidelines
Completes all required documentation, reports, logs as required
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Takes orders from customer and prepare items requiring short preparation time
Serves customers in an efficient and friendly manner
Completes orders from steam tables and grill and serves customers at multiple stations
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Resolves customer concerns
Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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