Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
This opportunity is with a reputable healthcare institution focused on delivering high-quality patient care through comprehensive hospital services, including specialized dietary services to meet individual patient needs. The hospital prides itself on its commitment to safety, hygiene, and maintaining the highest standards of food preparation tailored specifically to support the health and wellness of patients. This position offers full-time, in-house employment with a salary commensurate with experience and market standards within the healthcare food service industry.
The role is for a Cook who is pivotal in preparing a wide variety of regular and special diet foods that meet hospital dietary... Show More
The role is for a Cook who is pivotal in preparing a wide variety of regular and special diet foods that meet hospital dietary... Show More
Job Requirements
- None required
- six (6) months cooking experience
- ability to read and interpret documents
- basic math skills
- effective communication skills
- ability to follow safety and sanitation procedures
- commitment to organizational values and policies
Job Qualifications
- None required
- six (6) months cooking experience
- knowledge of menu creation and cooking principles
- knowledge of food storage and spoilage prevention
- skill in cooking a variety of standardized items
- ability to read and interpret recipes, safety rules, and procedure manuals
- ability to complete routine reports and logs
- effective communication skills
- basic arithmetic skills
- ability to document time accurately
- ability to apply common sense in carrying out instructions
- ability to solve problems in standardized situations
Job Duties
- Prepares hospital foods using standardized recipes
- assesses requirements to avoid over/under production of foods
- plans and coordinates cooking schedules
- stores, dates and labels food properly
- cools foods for storage using safe food handling procedures
- reheats and utilizes leftovers appropriately
- consults with supervisors about special items and recipe evaluations
- ensures food quality, freshness, taste and appearance meet standards
- operates food service equipment safely
- previews menus/work orders to determine types and quantities of items to be prepared
- alerts supervisor to equipment and food supply issues
- inspects and maintains equipment cleanliness and operation
- adheres to organizational safety, confidentiality, policies and standards
- performs related duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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