Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $31.05
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafés across the United States. They serve a diverse clientele including corporations, universities, museums, and public restaurants, emphasizing socially and environmentally responsible sourcing. The company is recognized for its commitment to sustainability, using fresh, local ingredients and cooking everything from scratch. Bon Appetit is part of Compass Group, a global foodservice leader that is committed to diversity, equity, and inclusion. This organization promotes a culture where employees can learn, grow, and make a meaningful difference in the world through their work. The role available is a Prep Cook... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or kitchen environment preferred
- ability to follow recipes and production guidelines
- knowledge of food safety and sanitation standards
- ability to stand for extended periods
- capacity to work Monday through Friday 7:00 AM to 3:30 PM
- ability to perform physical tasks such as lifting and cleaning
- compliance with company drug-free workplace policy
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or kitchen environment preferred
- familiarity with food safety standards and HACCP guidelines
- ability to operate kitchen equipment safely
- strong attention to detail
- good communication and customer service skills
- ability to work in a fast-paced team-oriented environment
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines to ensure quality and safety of food supply
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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