Job Overview
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Flexible Schedule
Training and Development
team environment
Job Description
Ideal is a dynamic and fast-paced culinary establishment dedicated to delivering high-quality food experiences. Known for its vibrant kitchen environment and commitment to excellence, Ideal thrives on teamwork, skill, and passion for food. The company fosters a culture where each member is valued and plays a crucial role in ensuring the success of daily operations. Specializing in various cuisines and innovative food preparation techniques, Ideal emphasizes precision, efficiency, and safety in its kitchen practices. The team works collaboratively to maintain high standards of food quality, hygiene, and customer satisfaction, making it a sought-after workplace for culinary professionals.
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Job Requirements
- Own a knife set and chef coat
- Previous experience as a prep cook or line cook in a restaurant, commissary, or catering environment
- Excellent understanding of various cooking methods, knife skills, ingredients, equipment, and kitchen procedures
- Accuracy and speed in executing assigned tasks with strong attention to detail
- Physical ability to lift/carry heavy equipment and stand for long periods
- Must understand and execute food safety and sanitation protocols
- Familiar with industry best practices
- Excellent verbal communication and organization skills
- Responsible, trustworthy, and a team player
Job Qualifications
- Previous experience as a prep cook or line cook in a restaurant, commissary, or catering environment
- Excellent understanding of various cooking methods, knife skills, ingredients, equipment, and kitchen procedures
- Must understand and execute food safety and sanitation protocols
- Familiar with industry best practices
- Excellent verbal communication and organization skills
- Responsible, trustworthy, and a team player
Job Duties
- Chop, slice, dice, mince, and julienne ingredients to specifications, ensuring uniformity and proper portioning
- Prepare basic sauces, stocks, and dressings following recipes, ensuring they are made in advance and stored correctly
- Properly label, store, and rotate all prepared ingredients following FIFO (First In, First Out) protocols to ensure freshness
- Use various knives and kitchen tools to prepare ingredients safely and efficiently
- Assist in preparing simple dishes such as steaming vegetables or assembling ingredients
- Regularly clean prep areas, surfaces, utensils, and equipment to maintain a hygienic kitchen
- Follow all food safety and OSHA regulations, including temperature control, cross-contamination prevention, and safe ingredient handling
- Help line cooks during service with mise en place, restocking ingredients, or last-minute prep tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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