Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Texas Rio Grande Valley (UTRGV) is a prominent educational institution located in Edinburg, Texas. Known for its commitment to community engagement, academic excellence, and cultural diversity, UTRGV offers a vibrant and inclusive environment for students, faculty, and staff. Catering at UTRGV plays a vital role in supporting campus events and student life by providing high-quality food services that meet federal, state, and local health and safety standards. This ensures a safe and enjoyable dining experience for all campus community members.
UTRGV is currently seeking a dedicated and hardworking Cook, Prep (Part Time) to join their cater... Show More
UTRGV is currently seeking a dedicated and hardworking Cook, Prep (Part Time) to join their cater... Show More
Job Requirements
- Prior catering experience
- Ability to work flexible shifts including weekends
- Must follow food safety and sanitation regulations
- Ability to operate and maintain kitchen equipment
- Customer service skills
- Ability to complete required documentation
- Ability to work in an educational facility
- High school diploma or equivalent preferred
Job Qualifications
- Prior catering experience
- Knowledge of food safety and sanitation standards
- Ability to follow production sheets and recipes accurately
- Strong attention to detail with a focus on food quality
- Good communication and customer service skills
- Ability to operate and clean kitchen equipment
- Ability to work flexible hours including weekends
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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