Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
Life insurance
401K with matching funds
Health Insurance
AFLAC
Employee Discounts
Tuition Reimbursement
Rewards and recognition program
Job Description
Ciena Healthcare is Michigan's largest provider of skilled nursing and rehabilitation care services, renowned for its compassionate and high-quality care. The company is dedicated to serving residents with a deep sense of concern and excellence, recognizing that each individual is unique and deserving of the best possible care every day. Ciena Healthcare boasts a strong reputation for its commitment to improving the lives of those they serve, fostering a supportive and collaborative working environment for all employees. The establishment encompasses a network of skilled nursing facilities that deliver tailored rehabilitation and nursing services to individuals recovering from illness, injury, or... Show More
Job Requirements
- High school diploma or equivalent preferred
- one year of experience as a cook or dietary aide in an institutional food service setting preferred
- ability to work in a fast-paced environment
- capacity to stand for extended periods
- good communication skills
- ability to follow directions and work independently
- commitment to food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- one year of experience as a cook or dietary aide in an institutional food service setting preferred
- ability to follow standardized recipes
- knowledge of nutrition and dietary restrictions
- strong teamwork and communication skills
- leadership abilities for supervisory duties
Job Duties
- Follow standardized recipes
- prepare foods that correspond to menu cycles developed by registered dietitians
- cook or prepare appetizing, well-presented and nutritionally adequate meals in appropriate quantities and temperatures
- use food supplies and equipment efficiently to prevent waste
- prepare and maintain food alternatives to accommodate guest choices and refusals
- supervise culinary staff regarding food storage, preparation, tray assembly and cleaning
- supervise culinary center employees in the absence of the chef or dietary manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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