You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.69 - $25.10
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Benefits from day one
Paid parental leave
403(b)
Disability insurance
Paid Time Off
Vision Insurance
Parental leave
Life insurance
Job Description
AdventHealth is a leading healthcare network known for its commitment to extending compassionate, whole-person care to individuals and families across the United States. Rooted in the healing ministry of Christ, AdventHealth prioritizes the physical, mental, and spiritual well-being of its patients, employees, and communities. With facilities across multiple states, including Florida, AdventHealth offers diverse career opportunities in a supportive and purpose-driven environment. Employees are valued not only for their professional skills but also for the unique experiences they bring, fostering a culture of collaboration, respect, and continuous growth. Among its many benefits, AdventHealth provides comprehensive medical, dental, vision, life, and... Show More
Job Requirements
- High School Grad or equiv preferred
- 1+ foodservice experience in a high volume culinary production capacity preferred
- Knowledge of cooking methods required
- Able to communicate in English required
- Knowledge about working in the food industry required
- Ability to cook precisely and efficiently required
- Basic computer skills required
- Good oral communication skills required
- Excellent customer service skills required
- Ability to perform basic math functions required
- Creativity in food preparation and service required
- Flexibility in scheduling hours required
- May be required to work overtime, weekends and holidays required
- Ability to read and comprehend simple instructions required
- Mathematical skills including addition, subtraction, multiplication, and division using units of American money and measurements required
- Reasoning ability to carry out simple instructions required
- Knowledge of recipe execution and sanitary work procedures required
- Knowledge of sanitation and safety regulations required
- Strong organizational skills required
- Knowledge of materials and methods in food preparation and equipment use required
- Knowledge of policies regarding patient care, safety, fire, security, and risk management required
- Ability to follow infection control guidelines required
- Ability to maintain confidentiality required
- Ability to operate standard office machines required
Job Qualifications
- Knowledge of cooking methods
- Able to communicate in English
- Knowledge about working in the food industry
- Ability to cook precisely and efficiently
- Basic computer skills and knowledge of Microsoft Office (Word, Excel)
- Good oral communication skills
- Excellent customer service skills
- Ability to perform basic math functions
- Creativity in food preparation and service
- Flexibility in scheduling of hours
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Mathematical skills including adding, subtracting two-digit numbers and multiplying/dividing with 10's and 100's
- Reasoning ability to apply common sense understanding to carry out simple one- or two-step instructions
- General knowledge of recipe execution and adherence along with sanitary work procedures
- Knowledge of sanitation and safety regulations
- Strong organizational skills
- Knowledge of materials and methods used in preparing food and use and care of utensils and equipment
- Knowledge of policies regarding patient care, safety, fire, security, and risk management
- Ability to follow standard precaution guidelines for infection control
- Ability to maintain strict confidentiality of organization/employee/patient/family/caregiver information
- Ability to operate standard office machines such as fax, copier, calculator, and mail machines
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All