Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
short-term disability
401(k)
Job Description
The Woodlands Resort, Curio Collection is a premier destination located just two miles from The Woodlands Waterway in the Houston area. Celebrating 50 years alongside The Woodlands township, this resort offers a unique blend of natural beauty, luxurious accommodations, and exceptional services. As part of HEI Hotels and Resorts, the establishment benefits from being under the umbrella of a company that prioritizes its greatest asset: its people. HEI is renowned for fostering a supportive and inclusive work environment where associates receive industry-leading training, tools, and compensation to help them succeed. The Woodlands Resort is an ideal place to build a... Show More
Job Requirements
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
- Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
- Effective verbal and written communication skills
- Hotel experience preferred
Job Qualifications
- Hotel experience preferred
- Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
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Job Qualifications
Experience
No experience required
Job Location
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