Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan
Flexible spending account
Health savings account
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation services, dedicated to improving the health and quality of life for patients across the United States. With over 150 locations and a growing team of 36,000 employees, Encompass Health is committed to excellence in post-acute care. The company’s dedication to its workforce and patients has earned it prestigious accolades, including being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award. The organization fosters an inclusive culture that values diversity and equal opportunity, ensuring a supportive and welcoming environment for all... Show More
Job Requirements
- High school diploma or equivalent
- Experience in institutional or healthcare cooking preferred
- Possession of a food handler's permit, if required by state or county regulations
- Knowledge of therapeutic diet preparation
- Familiarity with H.A.C.C.P. and food safety standards
- Ability to work flexible shifts including weekends and evenings
- Good physical stamina
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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