Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation services, dedicated to delivering exceptional post-acute care with a compassionate and patient-centered approach. With over 150 locations nationwide and a team of 36,000 dedicated professionals, Encompass Health has earned a reputation for excellence, including being named one of the "World's Most Admired Companies" and receiving the prestigious Fortune 100 Best Companies to Work For Award. The organization is committed to fostering an inclusive and supportive work environment where every employee can thrive and contribute to meaningful healthcare outcomes. Encompass Health firmly stands on its core values of empathy, integrity, positivity,... Show More
Job Requirements
- High school diploma or equivalent
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Ability to work flexible shifts including weekends and evenings
- Strong understanding of food safety standards
- Previous experience in institutional or therapeutic cooking preferred
Job Qualifications
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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