Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
short-term disability insurance
long-term disability insurance
Life insurance
Paid parental leave
Paid vacation
Paid holidays
Employee stock purchase plan
Job Description
SpaceX is a pioneering aerospace manufacturer and space transportation company known for its innovative approach to advancing space exploration and technology. As a global leader in the aerospace industry, SpaceX designs, manufactures, and launches advanced rockets and spacecraft, serving both commercial and government customers. The company’s commitment to innovation, quality, and safety has positioned it as a top employer for those seeking to work in a dynamic, fast-paced environment where cutting-edge technology and mission-critical operations are the norm. SpaceX’s workforce is dedicated to pushing the boundaries of what is possible, making it an exciting place for individuals passionate about contributing... Show More
Job Requirements
- High school diploma or equivalency certificate
- Culinary degree or 2+ years of experience in the food service industry
- Must be available for 2nd shift: Monday to Friday from 11AM to 9:30 PM
- Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
- Ability to stand for long periods of time - up to 8 hours a day
- Ability to work all shifts and available for overtime and weekends, as needed
- Ability to perform frequent bending, stooping, and lifting of objects
Job Qualifications
- High school diploma or equivalency certificate
- Culinary degree or 2+ years of experience in the food service industry
- Basic knife skills and knowledge of kitchen equipment
- High level of professionalism
- Experience in a corporate environment
- Strong communication skills, both written and verbal
- Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
- Understanding of standard kitchen hierarchy and roles
- Understanding of basic cooking methods including sauce making and meat and vegetable preparations
- Sound understanding of food safety and sanitation practices
- Willingness to learn and take guidance from others
Job Duties
- Set up, work, and maintain a clean and safe work station
- Complete daily prep tasks
- Help the team meet time and quality standards set by supervisor
- Cook and plate completed dishes for service
- Clean kitchen equipment and work/storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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