Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Diablo Country Club is a prestigious private club known for its outstanding amenities and exceptional member services. Located in a vibrant community, the club offers an exquisite blend of recreational, dining, and social experiences for its members. With well-maintained golf courses, tennis courts, swimming pools, and fine dining establishments, Diablo Country Club is dedicated to providing a welcoming and luxurious environment for families and individuals alike. The club prides itself on fostering a strong sense of community while maintaining high standards of service and facility management. Renowned for its culinary excellence, Diablo Country Club continually seeks talented professionals who share... Show More
Job Requirements
- Minimum of 5 years experience in kitchen operation of a hotel, restaurant, or club
- culinary school preferred but not mandatory
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- effective presentation skills in one-on-one and small group situations
- ability to add and subtract two-digit numbers and multiply and divide by 10s and 100s
- ability to perform operations using American money, weight, volume, and distance units
- ability to apply common sense to carry out detailed instructions
- ability to stand, walk, reach, talk, hear, taste or smell frequently
- occasionally climb or balance
- frequently lift up to 10 pounds and occasionally up to 25 pounds
- must have close vision, color vision, and depth perception
- willing to work all scheduled shifts required
Job Qualifications
- Minimum of 5 years experience in kitchen operation of a hotel, restaurant, or club
- culinary school preferred but not mandatory
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- effective presentation skills in one-on-one and small group situations
- ability to add and subtract two-digit numbers and multiply and divide by 10s and 100s
- ability to perform operations using American money, weight, volume, and distance units
- ability to apply common sense to carry out detailed instructions
- ability to deal with problems involving limited variables in standardized situations
Job Duties
- Prepare, cook, and serve meals as directed by the Sous Chef
- maintain full knowledge of menus and recipes including daily features
- work proficiently at every station in all club outlets
- cover all shifts in culinary operation while the club is open seven days a week
- complete daily job tasks including preparation of menu items without constant supervision
- maintain daily preparation par list and update based on business demands
- ensure all daily products freshness on hot line and pantry station
- communicate kitchen needs to Supervisors and Sous Chefs
- adhere to all Food Health and Safety regulations
- set up, clean, and organize workstations
- prepare ingredients including washing vegetables, chopping, seasoning meat
- prepare oven, utensils, and grill for shifts
- follow recipes and plating guides
- cook orders according to health and safety standards
- handle multiple food orders including hot and cold preparations
- monitor multiple orders as new orders arrive
- ensure guest orders have correct food and sides
- ensure timely food preparation
- store food properly
- sanitize and clean workstations and utensils
- assist other cooks and team members
- plate variety of meats, seafood, poultry, and vegetables
- assume 100% responsibility for quality of products served
- comply with standards directed by the Chef
- stock and maintain food product levels
- label and date all prepared food
- maintain clean and sanitary workstation areas
- operate grills, broilers, fryers, pasta cookers, saute burners, convection ovens, flat tops, ranges, and refrigeration equipment
- follow proper plate presentation and garnish setup
- assist in food prep during off-peak periods
- close the kitchen properly following checklist
- perform related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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