Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
uniform provided
Safe working environment
team-oriented culture
Opportunities for learning
supportive management
Job Description
Regency Senior Living is a reputable senior living community dedicated to providing high-quality care and services to older adults. Established with a mission to offer a comfortable and supportive environment, Regency Senior Living focuses on enhancing the quality of life for its residents by addressing their physical, social, and emotional needs. This community emphasizes a family-oriented atmosphere where residents feel valued and respected, supported by a team of compassionate professionals committed to excellence in elder care.\n\nThe company operates a dining service that plays a critical role in maintaining the health and satisfaction of its residents by offering nutritious and delicious... Show More
Job Requirements
- High school diploma or equivalent certificate
- Degree in culinary arts or equivalent experience in culinary arts
- Previous kitchen cooking experience
- Ability to work with older adults preferred
- Physical ability to stand, walk, bend, stoop, and lift 15 to 20 pounds
- Good hearing and visual capabilities
Job Qualifications
- High school diploma or equivalent certificate
- Degree in culinary arts or equivalent experience
- Previous experience working in a kitchen in a cooking capacity
- Prior experience working with older adults preferred
Job Duties
- Report for work when scheduled, on time and in uniform
- Follow all safe food handling procedures
- Help A.M. Cook finish lunch preparation
- While helping keep lunch line replenished with fresh food, begin dinner preparation including soup, entrees, starches, vegetables
- Turn on equipment as needed only for the shift
- Finish dinner preparation and have food on the service line before 4:00 p.m.
- While keeping the dinner line replenished, begin cleaning duties
- Pull food from service line after dinner service
- Wrap, label, and refrigerate products
- Prepare special orders
- Turn off and clean all equipment
- Check with chef before leaving
- Lock cooler, kitchen, storage, and dietary office
- Perform other assigned tasks as needed
- Clean stove top, flat-top, fryer/broaster/baskets
- Wipe out steamer
- Clean prep tables
- Sweep and mop hot line
- Complete daily and weekly cleaning duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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