Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
Employee assistance program
Job Description
TPG Hotels, Resorts & Marinas is a nationally recognized leader in hotel management, known for its expertise in operating a diverse portfolio of hospitality assets that range from focused-service hotels to luxury resorts and maritime properties. As a premier hotel management company, TPG Hotels, Resorts & Marinas operates properties across various chain scales, ensuring exceptional service and performance for guests and investors alike. The company is committed to upholding brand standards, delivering excellent guest experiences, and fostering personal growth for its team members while maintaining a strong reputation in the hospitality industry. Hyatt Regency Lexington is part of this respected... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of previous experience as a line cook or similar culinary role preferred
- Knowledge of various cooking techniques and food preparation methods
- Ability to work well under pressure and meet timing requirements
- Basic understanding of food safety and sanitation practices
- Ability to work in a team-oriented environment
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- One or more years of experience as a line cook or similar culinary role preferred
- Knowledge of various cooking techniques and food preparation methods
- Basic understanding of food safety and sanitation practices
- Ability to work well under pressure and meet timing requirements
- Ability to work in a team-oriented environment
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare and portion ingredients for various dishes following recipes and guidelines
- Cook and grill a diverse range of menu items including meats, seafood, vegetables, and sauces with precision
- Set up and organize the cooking station with necessary tools, equipment, and ingredients before service
- Coordinate with other kitchen staff to ensure all components of a dish are ready simultaneously maintaining efficiency
- Inspect ingredients and finished dishes for quality, taste, and appearance and address issues promptly
- Follow food safety and sanitation practices to prevent cross-contamination and health hazards
- Understand the menu offerings including ingredients, preparation methods, and plating techniques and assist with menu changes
- Keep the cooking station clean and organized ensuring equipment and utensils are properly maintained
- Monitor ingredient levels and notify kitchen manager of shortages or stock requirements
- Work closely with the kitchen team communicating effectively and maintaining a positive working environment
- Be flexible and willing to take on different tasks as needed in a fast-paced kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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