Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Doubletree by Hilton is a prominent hotel brand known worldwide for its exceptional hospitality and service excellence. As part of the Hilton portfolio, Doubletree by Hilton provides guests with a memorable stay experience through comfortable accommodations, welcoming atmospheres, and a strong commitment to guest satisfaction. The brand prides itself on delivering impeccable services and maintaining high standards in all aspects of hotel operations. Doubletree by Hilton operates numerous locations globally, catering to a wide variety of travelers including business professionals, families, and leisure guests. With a focus on creating warm and inviting spaces, the hotel also underscores the importance of... Show More
Job Requirements
- High school diploma or equivalent required
- Degree in hospitality management preferred
- Previous experience in a front desk or customer service role preferred
- Familiarity with property management systems is a plus
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- Customer-focused mindset with a passion for providing outstanding service
- Ability to handle cash and process transactions accurately
- Basic computer proficiency, including MS Office and reservation software
- Flexibility to work shifts, including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Degree in hospitality management preferred
- Previous experience in a culinary or food preparation role preferred
- Knowledge of food safety standards and kitchen sanitation
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Passion for culinary arts and willingness to learn
Job Duties
- Prepare and cook menu items according to established recipes and presentation standards
- Assist in the preparation of ingredients, including chopping, marinating, and portioning
- Ensure all food is prepared in a timely manner to meet service demands and guest expectations
- Maintain a clean and organized work area, following all safety and sanitation guidelines
- Monitor food quality during preparation and cooking to ensure flavor and presentation meet resort standards
- Collaborate with the culinary team to create seasonal menus and specials, providing input on new dishes
- Assist with inventory management, including receiving and storing food products and reporting any shortages
- Support kitchen operations by cleaning and sanitizing kitchen equipment, utensils, and workstations
- Adhere to all health and safety regulations, ensuring compliance with food safety standards
- Participate in team meetings and contribute to a positive and collaborative kitchen atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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